Weight Watcher Recipe- Nougat Muffins

Nougat Muffins

TIME: 50 mins                         SERVES 12                               POINTS VALUE:  5

• 3                   eggs
• 3.15 oz         sugar (90 g) (.4 cups)
• 3.5 oz           low-fat margarine (100 g) (.44 cups)
• 5.5 oz           low-fat yogurt (150 g) (.66 cups)
• 1 ¼ cups     flour (280 g)
• 2 Tbs.          baking powder
• 4 Tbs.          Nut-Nougat Cream (Nutella)
• 2 Tbs.          low-fat milk
• 1 Tbs.          Hazelnuts (15 g), chopped or whole
• 1 Tbs.          powdered sugar

1. Preheat oven to 356° F (Convection ovens: 320° F)
2. Mix well together the eggs, sugar.
3. Mix together in a separate bowl the flour and baking powder.
4. Slowly add the dry ingredients to the wet ingredients, continuously mixing.
5. Mix in different bowl the nougat cream and the milk, and hazelnuts together.
6. Mix the nougat cream into the batter.
7. Line a muffin baking form with paper muffin cups and add the batter equally to make 12 muffins.
8. Place the muffins in the middle of the oven and allow to bake for 30 minutes.
9. Allow to cool before sprinkling them with powdered sugar and serving.