Eierschmier

4        Servings

Ingredients:

•         ¼ c.                smoked bacon (50g), finely diced

•         1 Tbs               concentrated butter or butter oil (alternative would be butter)

•         2 1/8 c.            milk (500ml)

•         3                      eggs

•         2 Tbs               flour   

•         1 pinch            ground nutmeg

•         1 bunch           fresh parsley, finely chopped

•                                 Salt

•                                 Pepper

Directions:

•         Heat the butter in a pan and add the bacon and allow bacon to render.

•         Add milk and allow to warm, stirring continuously.

•         Whisk together with the eggs and flour together and then stir this mixture into the pot with the milk and bacon.

•         Stirring continuously, allow the mixture to cook. Season with salt and pepper and nutmeg according to taste.

•         Serve and sprinkle with parsley.

**Tipp: Can be served cold or hot. Also great with whole heat or dry bread.