Riwwelsupp (Riebelsuppe)

4 Servings
 Ingredients:
• 5 Tbs             flour

• 1                    Egg
• 4 ¼ c.           Vegetable or Beef Broth (1 L.)

• 1 bundle       Chives, cut in rings

Directions:

Mix together the flour and the egg and a small amount of salt. Mix until it creates a dough like consistency.  
Boil the broth in a pot. Use your hands to grate the dough and create crumbly pieces. Sprinkle the crumbled pieces into the broth and allow to cook for 10 minutes.

Sprinkle the chives over the soup and serve.